Fastelavn

As in earlier years, Fastelavn was celebrated at Yeronga Flat with home-made buns and festivities. Sadly the feather decoration had to be left out this year, mainly due to lack of materials and general laziness. As usual, the cream turned out to be a problem. It is almost impossible to buy, let alone make cream, in this country. It is either too runny or does not taste like cream. This time I opted for buying something which according to the advertising was particularly suited to "dollop on scones". It turned out to be more like sauce than cream. No one else seemed to think the cream was weird though.